Beer 378/365 – Oakshire Overcast Espresso Stout

Oakshire Overcast Espresso Stout

Style: American Stout

ABV: 5.8%

Purchased at: Its been so long I don’t even remember how I got this.

What makes this beer different: Very drinkable, one of the more strongest coffee flavored “regular stouts” I have ever had.

Will I be drinking this again: Would like to but its not distributed here.

Grade: A-

2/9/2011: Wow has it really been over two weeks since I updated? I really have to get back to updating this site. I have about 30 beers backlogged, but my 8-5 job has been insanely busy lately. I have been drinking a lot of good new beer lately though. I feel as if now that I am not obligated to drink a beer everyday, that I actually enjoy drinking beer much much more.

The nose is full of roasted malt, and surprise surprise a shot of espresso. The flavor isn’t overly complex, but much better than I had expected. An even balance of roasted malts, and espresso; neither overpower the other. Also has a bit of a sweet kick to it (maybe a play on sugar in coffee?). Again not too complex, but a very enjoyable drink. Medium body and well carbonated for the style. Pretty good stuff!!

Picture of the day: It pains me to do this as a Steeler fan, but this comic is pretty funny.

Beer 227/365 – Highland’s Black Mocha Stout

Style: American Stout

ABV: 5.6%

Purchased at: Sent as an extra in a trade.

What makes this beer different: Not too much, just a solid drinkable stout.

Will I be drinking this again: I still have two left, so at some point yes.

Grade: B+

6/23/2010: This is my first beer from the great state of North Carolina. Okay honestly I’m not sure if its a great state, because I have never been there other than driving through it. But I do know Sexual Chocolate Stout is made there, and I have a trade in the works to pick up a bottle. I am on a mission to try and get every imperial stout on the top 100 (within reason).

Black Mocha Stout smells as advertised; A good bit of coffee and a good bit of chocolate. Also I am getting some hops, which is odd because I usually am not able to pick hops in up stouts. This beer has a lot of flavor for a standard stout. Almost an even split between chocolate and roasted coffee, with some nice bitter hops to even it out. This is one of the first brews I have had that the smell almost matched the taste exactly. My taste buds are usually good at picking stuff up, but not so much on the nasal end of things. Medium bodied but a little low on the carbonation.

Picture of the day: Lazy or Awesome?

Beer 211/365 – Heavy Seas Peg Leg Stout

Style: Russian Imperial Stout

ABV: 8.0%

Purchased at: Fager’s Island – Ocean City MD

What makes this beer different: Doesn’t come off as an RIS to me, more like a regular American Stout.

Will I be drinking this again: Probably yes, very drinkable.

Grade: B+

6/7/2010: Last day of vacation! Went to lunch with my two good friends at Fager’s Island in Ocean City Maryland. I worked there the entire summer of 2007. 36 servers, and 30 of them were female. The apartment complex I lived held 16 people, and I was the only guy. Honestly this setup wasn’t as glamorous as you might think. Good times never-the-less. PS That is tomato, mozzerella, balsamic and basil in the background, so so good.

Got this one on a recommendation from my buddy Marcos. The smell is actually more like a milk stout, with some coffee splashed in. The flavor is actually very good, but by no means is this a Russian Imperial Stout. They really mis-categorized this beer. It lacks that punch you get with a RIS, and it was very light on the mouthfeel. This fits right in the regular American Stout category if you ask me. Anyways the flavor is mostly about a light bodied roasted coffee, almost a sweet fruity flavor, and a lot of caramel going on as well. Very good flavor and very drinkable, but again by no means should this be considered an Imperial Stout.

Picture of the day: It’s about damn time this guy showed up.