Purchased at: Vintage Estate – Boardman Ohio
What makes this beer different: Very fruity for a doppelbock
Will I be drinking this again: Yes I would like to try this from the bottle.
4/18/2011: Great Lakes is a very good brewery in my opinion. Almost all of their beers are what I would call “solid”, and great examples of their respective styles. You usually aren’t going to find anything really off the wall from them, but I can appreciate that. What I am trying to say is that Great Lakes is the exact opposite of a Short’s Brewing or Three Floyd’s in their approach to flavors in beer. Also apologies for the terrible picture again, but this Thursday I will be back to good pictures as I just edited about 30 photos from the Nikon..
The nose is full of malt, dark bread and toffee. The flavor to my surprise has lot of a plum/raisin/fig type thing going on. The caramel/toffee/sweet malts are there, but not as much as in the nose. Very surprising because usually I can pick up the dominant flavors in the nose, but no sign of fruit in the smell. Doppelrock also has this smokey milk type thing going on. Yes I know this is an odd description for a beer flavor, but not sure how else to put it into words. The body is a little under carbed, but still about right for the style. Overall a pretty good beer, but the milky flavor knocked it out of the A- range for me.
Picture of the day: Yup it must be tax season.