Purchased at: Traded for about 5 of these.
What makes this beer different: One of the few beers with massive amounts of hype, that went above and beyond that hype.
Will I be drinking this again: Four more bottles left! Going to let them age for a bit though.
8/7/2010: Today is my 28th birthday, so I wanted to be sure to crack open something good from the cellar. This beer (better known as BCBCS) was just released this year, and shot all the way up to #2 on the BeerAdvocate Top 100. It now settled in at #24, which still isn’t too shabby. I got to try a small 1oz sample at a tasting a few months back, and it was love at first sip. I knew I needed to trade for as many of these bottles as possible, especially since this is my favorite style of beer as well.
Have any of you ever had straight up espresso? Thats what BCBCS smelled like to me, only with a shot of bourbon in it. The first sip completely coats your mouth with flavor, and it stays this way until about an hour after finishing the beer. Not sure how many of you have had the regular Bourbon County Stout, but this beer is better in that the coffee cuts right through that bourbon harshness. It makes coffee the star of the show, and bourbon plays the secondary role. The “third level” flavors are creamy chocolate, vanilla, and a little bit of dark fruit. The mouthfeel is THICK and amazing. This goes down way too smooth for a relatively fresh Imperial Stout, especially with an ABV of 13%. In my opinion, this beer has exceeded the hype. If you like stouts this is a must drink.
Picture of the day: This chick needs to just trust her instincts.