Style: Weizenbock
Purchased at: Vintage Estate – Boardman Ohio
What makes this beer different: Plum meets wheat
Will I be drinking this again: Oh yes
Grade: A
2/21/2010: Yet another variation of a style non beer-geek people call “wheat beer.” So for non-beer geek people lets check the definition on BA… A more powerful Dunkel Weizen (of “bock strength”), with a pronounced estery alcohol character, perhaps some spiciness from this, and bolder and more complex malt characters of dark fruits. Hmmm interesting. I would say that is pretty accurate to describe Aventinus.
Aventinus is a lot darker than your typical wheat beer as you can see. Smell is mostly cloves, and a light malt scent. Taste is incredible. Cloves, Plums, and brown sugar. Beer is real complex and has just a tiny sour note that makes you want to keep drinking it. I almost wonder if they used a belgian style yeast in this because at times the mouthfeel felt like a belgian dark when I wasn’t paying attention to what I was drinking. I’m sure the plum flavor adds to that. Aventinus is dangerously drinkable for an 8.2% beer. If I had an endless supply of money this would no doubt be my tailgating beer of choice for steeler games. If you haven’t tried this beer yet, you need to regardless of your favorite style.
Picture of the day: Don’t you just hate golfing sometimes?
The name's Drew. Just a normal 29 yr old guy from Pittsburgh with an abnormal obsession for craft beer, web design and photography. I plan on pouring one new beer a day, photographing it, drinking it, and posting my thoughts on it while trying to inject a little humor. My reviews aren't meant to be technical, but more or less to give you an idea what the beer looks like poured, and a basic idea of the taste. If you want a detailed review of a beer you see, head on over to 
